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Federal (FBISE) · Chapter test · Free

1st Year Biology Chapter 2 Test02. Biological Molecules

30 marks · 40 minutes · 21 questions. Covers: 02. Biological Molecules.

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1st Year Biology Chapter 2 Test

1st Year · Biology · Federal (FBISE)

Name: ____________Roll No: ________Class/Section: ________Date: ________Total marks: 30Time: 40 minutes

Q1. Multiple choice questions (Attempt all · 10 × 1 = 10)

  1. Glucose and fructose are examples of:
    1. Optical isomers
    2. Structural isomers
    3. Functional group isomers
    4. Geometrical isomers
  2. Proteins are classified into how many main types based on structure and shape?
    1. One
    2. Two
    3. Three
    4. Four
  3. Each codon in mRNA consists of how many nucleotides?
    1. One
    2. Two
    3. Three
    4. Four
  4. When two amino acids are linked to form peptide linkage______ is removed:
    1. Hydroxyl
    2. Water
    3. Carbon
    4. Nitrogen
  5. The term nuclein was first used by:
    1. Watson
    2. Crick
    3. Swiss physician Miescher
    4. Franklin
  6. How many amino acids are commonly found in proteins?
    1. 10
    2. 15
    3. 20
    4. 25
  7. The number of stereoisomers of glucose can be calculated by:
    1. 2n
    2. n²
    3. n/2
    4. 2ⁿ⁺¹
  8. Biochemistry is mainly concerned with the study of:
    1. Weather changes
    2. Composition and chemical processes in living organisms
    3. Growth of plants only
    4. Structure of the Earth
  9. Lipoproteins are made of:
    1. Lipids and carbohydrates
    2. Protein and phospholipids
    3. Protein and nucleic acids
    4. Fats and sugars
  10. A fatty acid is unsaturated if it:
    1. Contains hydrogen
    2. Contains double bonds
    3. Contains an acid group
    4. All of them

Q2. Short questions (Attempt any 6 of 8 · 6 × 2 = 12)

  1. How is RNA different from DNA in structure and function?
  2. Define amphipathic molecules.
  3. What are the three main components of ATP?
  4. Differentiate between essential and non-essential amino acids.
  5. Describe the glycosidic linkage present in lactose.
  6. How can the presence of starch be confirmed in a sample?
  7. What is hydration and why is it important?
  8. How is a glycosidic bond formed?

Q3. Long questions (Attempt any 2 of 3 · 2 × 4 = 8)

  1. Explain hydrogen bonding, cohesion, adhesion, and thermal properties of water and discuss their biological importance.
  2. Differentiate between purine and pyrimidine bases, and describe how they form nucleosides and nucleotides in RNA and DNA.
  3. Describe the properties of water that make it the medium of life.