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1st Year Biology Chapter 2 Test1st Year · Biology · Federal (FBISE)
Q1. Multiple choice questions (Attempt all · 10 × 1 = 10)
- Glucose and fructose are examples of:
- Proteins are classified into how many main types based on structure and shape?
- Each codon in mRNA consists of how many nucleotides?
- When two amino acids are linked to form peptide linkage______ is removed:
- The term nuclein was first used by:
- How many amino acids are commonly found in proteins?
- The number of stereoisomers of glucose can be calculated by:
- Biochemistry is mainly concerned with the study of:
- Lipoproteins are made of:
- A fatty acid is unsaturated if it:
Q2. Short questions (Attempt any 6 of 8 · 6 × 2 = 12)
- How is RNA different from DNA in structure and function?
- Define amphipathic molecules.
- What are the three main components of ATP?
- Differentiate between essential and non-essential amino acids.
- Describe the glycosidic linkage present in lactose.
- How can the presence of starch be confirmed in a sample?
- What is hydration and why is it important?
- How is a glycosidic bond formed?
Q3. Long questions (Attempt any 2 of 3 · 2 × 4 = 8)
- Explain hydrogen bonding, cohesion, adhesion, and thermal properties of water and discuss their biological importance.
- Differentiate between purine and pyrimidine bases, and describe how they form nucleosides and nucleotides in RNA and DNA.
- Describe the properties of water that make it the medium of life.