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10th Class Chemistry Chapter 12 Test10th Class · Chemistry · Punjab (PTB)
Q1. Multiple choice questions (Attempt all · 10 × 1 = 10)
What serves as the basic building blocks for most lipids?
Which fatty acid do we get from olive oil?
Which of the following is a primary source of cellulose?
A healthy and balanced diet helps prevent which of the following diseases?
What does the abbreviation RNA stand for?
In which of the following is glucose present in fruits?
Chemically, soap is defined as:
According to the Basics of Healthy Eating, which of the following should be reduced in the diet?
Gene therapy may be helpful in the future to fight a wide range of diseases including:
Which functional groups react to produce a peptide linkage in proteins?
Q2. Short questions (Attempt any 6 of 8 · 6 × 2 = 12)
What is HCG and when is it produced in the body?
Which commercial products are obtained from oils and fats?
How do vitamins differ from carbohydrates, lipids, and proteins regarding energy provision?
Name the type of animal fats that are made from milk.
What are the basic differences between DNA and RNA?
List four structural components of animals that are made of proteins.
How much proteins does an adult consume?
What is triglyceride?
Q3. Long questions (Attempt any 2 of 3 · 2 × 4 = 8)
What are DNA and RNA? Describe the role played by them in our body.
Construct peptide linkage and explain the structure of a polypeptide.
What is biochemistry? Describe three main classes of food.